The coffee stalls in Singapore coffee shops (commonly known as water stalls) generally have these three pots. (Click to enlarge)

Coffee powder pot Coffee kettle Tea kettle

1) Coffee, coffee ice, or coffee

The coffee powder is poured into the coffee powder pot, washed into boiling water, and stirred while stirring;

The coffee filter bag is placed at the entrance of the coffee kettle;

Inject the coffee in the coffee powder pot into the coffee kettle through the filter bag;

Finally, the filtered coffee in the coffee kettle is made into coffee, coffee ice, or coffee.

(See the video of the coffee, there is an accurate quantity description.)

2) Milk tea, or milk tea ice, black tea

Pour the tea powder into a stainless steel tank and flush it into boiling water;

The tea filter bag is placed at the entrance of the tea kettle;

Inject the tea in the jar into the tea kettle through the filter bag;

Finally, the filtered tea in the tea kettle is washed into milk tea, milk tea ice, or black tea (commonly known as tea black).

(See the video of the tea, there is an accurate quantity description.)

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