The stalls in Singapore’s traditional coffee shops that sell coffee to buy tea (commonly known as water files) are generally called coffee bags, which are called coffee bags, and tea bags. In addition to the coffee pot teapot, this filter bag is also a bit special. The following picture (click to enlarge):
(This is new, of course white. After a few times it is brown and brown, it is normal.)
|Coffee filter bag||Tea filter bag|
1) Coffee, coffee ice, or coffee brewing method:
The coffee powder is poured into the coffee powder pot, washed into boiling water, and stirred while stirring;
A coffee filter bag (coffee bag) is placed at the entrance of the coffee kettle;
Inject the coffee in the coffee powder pot into the coffee kettle through the filter bag;
Finally, the filtered coffee in the coffee kettle is made into coffee, coffee ice, or coffee.
(See the video of the coffee, there is an accurate quantity description.)
2) milk tea, or milk tea ice, brewing method of clear black tea;
Pour the tea powder into a stainless steel tank and flush it into boiling water;
Tea filter bag (tea bag) placed at the tea kettle entrance;
Inject the tea in the jar into the tea kettle through the filter bag;
Finally, the filtered tea in the tea kettle is washed into milk tea, milk tea ice, or black tea (commonly known as tea black).
(See the video of the tea, there is an accurate quantity description.)