Pour over coffee use small package ( 200g ) coffee powder for family

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1）Porcelain cups or glasses (200 - 220 mililiter) scalded with hot water, scoop into 30 - 32 grams of sweet milk (plus 3 - 5 grams of creamer milk, more delicious); 2）White cloth or gauze filter bag (Singapore grocery store for sale), with boiling water over the past smell (filter bag can be reused); 3）A mall package of coffee powder (200 grams) pour into a teapot that more than 2 liters; 4）Into the 1.2 to 1.3 liters of boiling water (100 degrees), while red edge stir, a little pause to filter (pause time is too long, the coffee bitter taste); 5）Filtered coffee juice into the sweet milk cup to half a cup, add boiling water quickly to full; 6）A packet of coffee powder will get 8 to 9 cups of coffee;